The Association of Golf Writers’ 2025 Annual Dinner, held at Royal Portrush Golf Club on July 15, delivered a memorable evening of camaraderie, industry recognition, and a few surprises.
Held during the week of The 153rd Open Championship, the event brought together key figures from across the golfing world.
AGW Secretary Matt Cooper opened proceedings with heartfelt thanks to those who supported him through his inaugural year, including Bernie McGuire, treasurer Peter Higgs, chairman Philip Reid, The R&A and the European Tour Group. Special appreciation went to Brian McLaughlin, who stepped in as host in place of BBC golf correspondent Iain Carter and handled the role with aplomb.
Guests were asked to take their seats for dinner promptly, a request later explained by the night’s surprise: the arrival of 2024 AGW Golfer of the Year, Rory McIlroy. He joined McLaughlin for an engaging Q&A session that earned a standing ovation.
It marks a record-breaking fifth time McIlroy has received the prestigious award, more than any other player in its 74-year history. He earned the honour following a stellar 2024 season, which included two Rolex Series wins, four runner-up finishes, and a sixth Race to Dubai title.
The evening also honoured several individuals for their outstanding contributions to golf. Catriona Matthew received the Michael Williams Outstanding Services to Golf Award, presented by Michael’s son Roddy; 2018 Open Champion Francesco Molinari was named the recipient of the Arnold Palmer Open Award; and Keith Waters, who retired this month from his role as the European Tour Group’s Chief Operating Officer, was recognised with a commemorative quaich for four decades in the sport.
Tributes were also paid to Mary Flanagan, Media Services Manager at The R&A, for her 25 years in the media centre and to Scott Crockett, Communications Director at European Tour, who was unable to attend. A final toast was raised for veteran journalist Dermott Gilleece, marking his 40th and final working appearance at The Open, honoured with a quaich presented by R&A CEO Mark Darbon.